DISH MAGAZINE : Edited by Catherine Bell of The Epicurean Workshop, Dish magazine is designed to inspire you to cook and eat good food.

Now available in Australia, Dish is as much at home in the living room as in the kitchen.

New Zealand's newest food title, and 2006 Magazine of the Year, is beautifully presented, easy-to-follow and guaranteed to get everyone talking at your dinner party. You'll want to lick every page. Dish is most definitely "good enough to eat"!