For most of us, Asian food has become everyday food. Stir-fries, curries and noodle dishes are as familiar to us as a roast dinner. However, as Asian food is so diverse, to sample each cuisine at home you would have to buy seven or eight cookbooks. Great Asian Food is a unique collection of the best Asian recipes in one stunning book. Encompassing the most popular recipes from China, Vietnam, Japan, Thailand, Malaysia, Singapore, Indonesia and India, this book will prove one of the most useful cookbooks ever.