Spice up mealtimes with Sauces, Salsas & Dressings. From classics such as béchamel, hollandaise and béarnaise to salsas and Asian dipping sauces, each recipe turns a plain dish into something special. There are sauces for pasta, vegetables, fish, poultry, meat and, of course, desserts; salsas for dipping and as sides; dressings for just about everything. Included are foolproof shortcuts, variations and suggestions. You’ll never again have to flip through a dozen different cookbooks for sauces to turn ordinary into extraordinary.