Eggs are at the top of everyone’s shopping list now they have The Heart Foundation’s Tick. They are the ultimate fast food: they cook in minutes, are nutritious, can be eaten at any hour of the day, are amazingly versatile and are inexpensive too. This mini is a collection of the best Australian Women’s Weekly’s egg recipes including simple egg and cress sandwiches, frittatas, goats cheese soufflé, zucchini gratin, meringues, and coconut custard.These recipes will provide easy and last-minute meal solutions for everyone.