Sumptuous magazine showcases the best of South Australian food and wine with recipes, stories and photographs to delight. A subscription to the new and contemporary Sumptuous magazine will inspire you to create mouth watering recipes, gain wine appreciation and fill your home with stories of passion behind the best wine and food in the country. For a taste of the spring edition of Sumptuous magazine, you can discover the best of the State’s offerings, including South Australian icons of food and wine, zingy citrus, afternoon tea delights and emerging pinot gris. Food lovers, wine lovers, adventurers – Sumptuous will leave you craving nothing!